I was in the first grade of junior high school and separated
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Of course, in winter, every family will have a pickle pot, pickled: carrots, white radish, ginger, mustard, sweet garlic, leek flower, pepper, soybean Sun dried soybean paste
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Spring is the season of lack of vegetables
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But the oil and salt in my memory is always in my heart..
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When we have a red and white life at home, we all have to eat 15 Jin of oil a year
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Pound garlic like paste, add a little cold, add salt, drop some sesame oil, stir well
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Brother said, lunch together
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Nine people in our family can eat a kilo of sesame oil a year
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Out of the gate, came to a small hotel
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They would secretly put chili and garlic at the bottom of the bowl, add noodles and marinated seeds, and then “seriously” push chili and garlic juice to their new son-in-law, saying, “I don’t know what your taste is
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Now, you can eat sesame oil casually
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It’s also a rare delicacy
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After twelve o’clock, I was hungry
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The elder sister, the second sister, the elder brother, the second brother and the third sister get married and live alone according to their age
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The fragrant oil bottle opens and the room is full of fragrance
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Especially the rubber bottle stopper has a good sealing effect, and the fragrance will never come out
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It’s amazing
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I can’t understand what they say
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The new son-in-law didn’t know “conspiracy” and was often greedy
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Nowadays, the opposite neighbors don’t often come and go, and people on and off the floor are strange
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Often, after entering the lunar month, when the oil tank is finished, my mother will send my elder brother to mysteriously go away and come back with a bucket of soybean oil
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There is a pole scale on the top of the salt pool, which costs two cents a Jin
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Remember to eat a cold dish fried with pig skin, like Yuzhu
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This is the pork oil
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When the noodles are put into a porcelain bowl, a spoonful of garlic moss and egg bittern is used, and then the garlic juice is dug into the bowl with a small spoon, and the chopsticks are used to stir it evenly, “poof, poof, poop”, and enjoy it
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“Salt” is packed in gunny bags, crystal shape
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Stir fry vegetables, dig up a spoonful of white oil, the bottom of the pot Zizi sound, pepper and pepper into, add shredded radish, stir fry until cooked
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He gave back to his aunt’s poor family
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He put pepper and garlic juice again
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Only when the new son-in-law stirs the noodles can he be fooled
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I’ll put chili and garlic juice myself
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Among my cousins, I am grateful to brother Xu’an
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I learned a lot from brother Xu’an
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In my memory, brother Xu’an is the most amiable, sister-in-law is also the most amiable
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I often secretly drop a few more drops of oil, soup, noodles, delicious food, not as good as my mother said, but: special fragrance
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Thanksgiving is inherited
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See my cousin at ten o’clock
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At that time, poor people, children can hold the bowl of oil residue to eat, showing off
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Beierxiang
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Poor afraid, eat sesame oil is to use drop to do metric standard
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Besides, there should be a set of speeches
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In our rural life in Northern Henan, “oil and salt” are necessities
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Give him the bucket
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In my mother’s eyes, we have become a luxury family
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There are two kinds of oil, sesame oil and edible oil
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My sister-in-law ran out laughing During festivals and peacetime, the family cuts fat pork
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Warm, this world is not only “firewood, rice, oil, salt, sauce, vinegar, tea”, but also know the etiquette and honor and disgrace when there is enough food and clothing
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There are few edible dishes, it will be put a lot, play the role of saving vegetables, at the same time has the effect of “stingy”
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Spicy, salty, frown, no words, eat, speechless
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After weighing, the salesperson pours it on a square of paper, skillfully packs it, twines it with paper rope, packs it home, smashes it in the mortar, and packs it in the jar
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It’s not what we’re talking about now: pure fat, you can’t eat it, it’s easy to get fat
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In the countryside, thousands of families, the same surname is their own family, neighbors with different surnames and generations of in laws are connected, worshipping their children and classmates, all kinds of relationships are intertwined – all relatives, hometown! Rapeseed oil and cotton oil are bitter, and peanut oil is fragrant
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Because my aunt died early, they grew up in our family
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The Spring Festival is coming, and everyone’s Day is getting better
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It’s not just a pot of oil
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Jianjiantong media ID: jianzhong001 “firewood, rice, oil, salt, sauce, vinegar and tea” are familiar necessities of life
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Dumpling stuffing for radish meat more
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It is poured into the pool of the cement counter of the store for retail
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Neighborhood, neighborhood news, family, know as much as you can
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Among them, salt is the soul, let us have one more on the table: pickles
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Mom, I, fourth brother, we three depend on a few acres of land income
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Whenever I insert a sesame oil bottle with chopsticks, my mother will say something: one drop of fragrance, two drops of light, three drops of tasteless
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My brother came back with an oil pot wrapped in newspaper
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In the air-conditioned room, we chat with brothers, nephews, colleagues, students and friends
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Many people in the society choose indifference and forgetfulness
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A bowl of soup, two steamed buns, put vegetables into the side of the soup bowl, go out to cross street, sea and sky, Zhou Wu, Zheng Wang, laugh and scold, half an hour later, each empty bowl and return
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Sour soup, sour soup dumplings, cut coriander and chopped scallion, remove dumplings, put salt, monosodium glutamate, vinegar, coriander and chopped scallion, pour dumpling soup into the bowl, vivid is: drop a drop of sesame oil
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Let me go back
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Wait in my office
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As for the by-product oil residue after refining, such as grains, put it into a bowl, sprinkle it with salt, stir it evenly, and eat it while it’s hot
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In December, my mother said, take ten Jin plastic bucket, go to Huojia grain and oil company, ride to find your cousin Xu’an
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My two friends treat me
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It is said that the two cousins of my aunt’s family are not much different from their father’s age
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Old people love memories
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In the pot, the lard is refined and put into the iron bucket, or the pot is cooled and put into the earthen pot
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As for what “tea” is, I really tasted it when I went to school in Zhengzhou, the provincial capital at the age of 18 – Xinyang Maojian
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Most of our guests are served with eggs, noodles and dumplings
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The glucose glass bottle for infusion is washed clean and filled with one kilogram of sesame oil
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When eating noodles
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I didn’t ask for oil money
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Salt is iodized salt, oil is pot, oil pot is disposable
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What about my mother? It’s gone When the new son-in-law came to the house, the sisters in law “volunteered” to make noodles for the new son-in-law
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Poor
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