Chiang Mai University has always attached great importance to the improvement of local rice varieties and is committed to developing rice by-products through upgrading and transforming processes to reduce resource waste and give higher added value to agricultural products.
It is this deep investment and concern for the rice industry that led to the birth of the Lanna Rice Research Center.
The architect not only designed a research hub, but also connected various participants in the rice industry chain.
Whether they are local farmers rooted in the fields or international rice scholars deeply engaged in academia, they can have exclusive collaborative and exchange spaces here.
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